Wednesday, September 22, 2021

Vegetable casserole with cheese and Provencal herbs

Everything started with few potatoes, few carrots, some green peas, and leftover savory dough.....What to do to elevate this wonderful ingredients to a well deserved food??....Cazuelitas!!

Vegetable casserole with cheese and Provencal herbs

1 onion
2 garlic
1 piece of leek
5 potatoes in pieces
3 carrots in pieces
1 cup of green peas frozen
Olive oil
Provence herbs
Cheese (optional)
Leftover doughs (I have home made  puff pastry, and  home made empanadillas dough)

In a clay pot, place some olive oil, and stir fry the onion, leek, and garlic. Once they are cooked, add the potatoes, carrots, and green peas. Season it with salt, oregano, and herbs de Provence. Add some water, and let it cook until the vegetables are soft. 

Distribute them in mini-cazuelas. Place a cheese slice on top, and cover them with dough. Brush the dough with egg yolk or milk. Bake it for 10-12 minutes or until the cover is golden brown. ENJOY!!



  1. wow that pastry looks bomb! And who could resist a warming cheesy casserole? I surely can't!