Wednesday, October 20, 2021

Mushrooms and lentils pie

I'm in love with mushroom and lentils combination...healthy and tasty!!

Mushrooms and lentils pie

1 cup green lentils cooked and drained
200 grams of mushroom sauté in olive oil with your favorite spices. I used Herbs de Provence, garlic, salt and oregano
1 cup of bechamel sauce home made ant thick
Cheese to sprinkle

Mix the sauté mushrooms with the lentils and the bechamel sauce. It has to be a thick mixture. Set aside.


150 grams of butter
300 grams of flour
1 egg
1/2 teaspoon of salt
1/2 teaspoon of baking powder
water as needed

Mix all the ingredients, divide it in two, and let it rest in the fridge for 1 hour. 

With a roll pin, roll each dough in a rectangular shape. Place the lentils/mushroom mix, and sprinkle some cheese as desired. Cover with the other portion of the dough. Make a hole in the middle, and brush it with olive oil. Bake it at 365F for 25 minute or until golden brown. Enjoy!! 



  1. A great combo of flavours...and you forgot to mention it involves cheese :-) Mushroom and lentil are good as a team, but it's even better with the cheese!

  2. Wow- this looks amazing. I love the combination of mushrooms and lentils and packed in that pocket of dough is just a really special presentation. Beautiful.