I saw this bread in youtube, and immediately I had to make it. It was delicious, easy, tasty and the perfect complement for a weekend dinner with some salad, olives, bell peppers and cheese.
The original recipe is here
I adapted it since I always prefer to add sourdough to make it more digestible.
Bread with herbs and cheese
80ml of Water
300 grams of Flour
1/2 teaspoon of salt
1 teaspoon of sourdough
Chopped herbs. I used basil, chives and oregano from my garden
1 cheese slice per bread. I used havarti
Mix all the ingredients until you have a smooth dough. Let it rest for 1 hour. Divided in 6 balls and let it rest for 15 minutes. With a roller pin, flatten it very thin. Spread some butter, distribute the chopped herbs, and the cheese slice. Fold it, and cook/fry it in a pan with some olive oil (2 minutes per side). ENJOY!