Sunday, October 16, 2022

Bread with herbs and cheese

 

I saw this bread in youtube, and immediately I had to make it. It was delicious, easy, tasty and the perfect complement for a weekend dinner with some salad, olives, bell peppers and cheese.

The original recipe is here 

I adapted it since I always prefer to add sourdough to make it more digestible.

Bread with herbs and cheese

80ml of Water 

300 grams of Flour 

1/2 teaspoon of salt

1 teaspoon of sourdough


Filling:

Chopped herbs. I used basil,  chives and oregano from my garden

1 cheese slice per bread. I used havarti

Butter

Dough

Mix all the ingredients until you have a smooth dough. Let it rest for 1 hour. Divided in 6 balls and let it rest for 15 minutes. With a roller pin, flatten it very thin. Spread some butter, distribute the chopped herbs, and the cheese slice. Fold it, and cook/fry it in a pan with some olive oil (2 minutes per side). ENJOY! 

















3 comments:

  1. I've never used sourdough, but this dough looks easy and delicious. Love all the fresh herbs in this great looking sandwich. I forget about YouTube for recipe ideas. I'll have to check out some recipes.

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  2. This looks absolutely amazing! I can't take my eyes off from that golden crust.

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