I love home made kefir, and when I have too much of it, I make muffins or apple cake. The texture of the apple cake is very soft, almost like a flan....delicious and healthy!
2 1/2 cups all-purpose flour
3 teaspoons baking powder
4 large eggs, room temperature
180 grams sugar
250 grams of kefir
70 grams of butter
1 lemon zest
milk as needed (I used 1/4 cup)
2 apples peeled and in cubes
Mix butter, sugar and lemon zest. Beat it until creamy. Add the eggs, and beat it. Incorporate the kefir, flour, and baking powder. If needed, then add some milk untiol you have a cake batter texture.
Preheat oven to 180C. Place parchment paper in your mold. Place half of the batter in the mold, then add apple, raisins and almonds, place the rest of the batter. Bake it at 180C for 30-40 minutes, or until a skewer or knife inserted is dry. Serve it and ENJOY!
2 cups all-purpose flour
3/4 cup granulated sugar
1teaspoon vanilla bean plus 1 teaspoon vanilla essence
2 teaspoons baking powder
1/2 teaspoon salt
70 grams of butter room temperature
3 eggs room temperature
2/3 cup kefir
1/3 cup whole milk
Mix sugar, butter and vanilla. Beat it until they are creamy. Add eggs, and continue beating. Incorporate kefir, flour, baking powder. add milk if needed. Place the batter in paper cupcakes, and add 4-5 frozen blueberries. Place a teaspoon of batter on top. Bake it at 180C for 20 minutes, or until a skewer or knife inserted is dry. Serve it and ENJOY!
The cake and the muffins look splendid! Awesome that you made your own kefir. I should too!ReplyDelete
Miriam makes blueberry bran muffins quite frequently. This alternative looks great so I will show it to her and hope for the best!ReplyDelete
Such an appealing way to use up kefir. Your baking looks delicious as usual.ReplyDelete