Lentils and Tuna Dip

Tuna and lentils Dip

This dip pleasantly surprised me. Tuna and lentils together? The result was a supeb and delicious combination to serve as dip on a toast.

200 grams of cooked lentils

1 canned tuna in olive oil drained

1 shallot chopped

3 tbsp mayonnaise (you can add more)

2 teaspoon of chopped capers (you can add more)

Lemon juice

Salt and pepper

Cilantro or parsley

Mix the shallot with lemon juice and salt. Set aside for 5 minutes. Mix the cooked lentils (cold) with tuna, mayonnaise, capers. Add the shallot mix with lemon. Correct for salt, lemon, and mayonnaise. Decorate it with cilantro or parsley. Spread it over a toast. ENJOY!