Dinner rolls with oats

Sometimes we just need a simple and nutritious bread....

Dinner rolls with oats

Ingredients:

Preferment
100g flour
80g water

3 grams instant yeast

Mix it and leave it overnight in the fridge

80 grams sourdough 100% hydration

350 grams flour

50 grams rye flour

220 grams of water

15 grams of salt

Oats

Mix the preferment, sourdough, and water. Add the flour, and salt. Kneed it for 7 minutes, and let it rise until doubled at room temperature. Place it in the fridge overnight.

Take the dough out, and divide it into 100 grams balls. Let it rest for 15 minutes. Shape them, spray them with water, and sprinkle them with oats. Let them rise for 40 minutes at room temperature. Bake them at 450 F for 20-30 minutes. ENJOY!