I made home made Kimchi, and I had some green onion leftover. I was thinking to make a Chinese green onion cake, when I watched this bread in youtube. I had to make it immediately. I thought it will be greasy, but it was not. It was flaky, soft, crunchy, and delicious!!
550 grams of flour
300 ml of water
10 grams of salt
1 tablespoon of sourdough (optional). The orifinal recipe did'nt have it, but I always add sourdough to make the bread more digestible.
For the filling:
4 green onions chopped.
For Between the layers
Melted butter and olive oil
Mix all the bread ingredients, and kneed it for 7 minutes. Let it rest for 30 minutes. Divide the dough in 6 pieces for 3 big breads. You can divide the dough in more pieces to make smaller breads. Let it rest for 15 minutes.
Mix the chopped onion with salt and pepper.With a pasta maker, pass another dough ball until #6. Brush it with a mix of melted butter and olive oil. Distribute some green onions and pieces of sliced cheese.
Pass another dough ball until #6, and place this layer on top. Brush it with a mix of melted butter and olive oil.
Cut it in 3 strips.