Sunday, January 10, 2021

Kadhi pakora

 A comfy dish for these cold winter days

Kadhi pakora

Vegetables fritters

4 potatoes boiled               

1 onion  chopped and fried                      

1 cup spinach or swiss chard  chopped               

5 tbs gram flour  or flour         

red chili powder to your taste     



1 tsp cumin seeds   grinded         

1/2 tsp coriander seeds  grinded

a pinch of baking soda   

water  as needed

oil to fry

Mash the potatoes. Add the spices, swiss chard, onion and gram flour. In case you need it, add a little bit of water to make small balls/burgers. Fry them 2 minutes per side. Set aside. 

Kadhi sauce

1/2 tsp fenugreek seeds       

1 tsp cumin seeds   

1 tsp red chili powder       

1 tsp turmeric powder                

4 dried red chilies         

3 green chilies           

2.2 cm ginger chopped         

2 garlic  chopped         

2 cups yogurt                        

5 tbs gram flour                

salt   and pepper

oil to fry

4 cups of water or more if needed . It depends on how thick you want the sauce. 

In a pot, fry the seeds with ginger and garlic.  In a bowl, mix the water, yogurt, and gram flour. Add turmeric, salt and pepper. Blend it with a hand blender until there is no lumps. Add it to the pot, and heat it until it is thick. It takes about 15 minutes. Place this sauce on a plate, and place the veggie fritters on top. Serve warm with rice. ENJOY!


  1. They look so comforting, warming and tasty with that awesome spiced yoghurt sauce..indeed a perfect winter dish.

  2. I've got to look for a couple of the spices and then your recipe is very doable.

  3. Una comida muy invernal, esa salsa la tengo que probar. Saludos Marcelita!!

  4. Sounds wonderful and I love all the interesting spices.