Prawns Indian style in cilantro sauce

 A different and easy way to eat prawns

Prawns Indian style in cilantro sauce

250 g large raw prawns

1/2 tsp nigella seeds or cumin seeds

1 fresh green chili without seeds

50 grams fresh coriander 

1/2 tsp  turmeric

3 garlic cloves chopped

1 cm ginger chopped

½ tsp salt

1 lemon juice

oil

water as needed

Mix all the ingredients (except the prawns) in a blender, and add water as needed to make a thick sauce. Marinate the prawns for at least 1 hour. In a pot, heat some oil and place  the prawns with  the sauce. Cook them until done. Serve with basmati rice. ENJOY!