This summer we couldn't have holidays; therefore, we were making dishes from the countries we love. One of these countries is Lao PDR. Laos has a special place in our heart since the first time we visited it in 1996. Our last time in Laos was in 2016, and it has changed a lot from our previous two visits; however, the Lao's atmosphere and spirit remains intact.
Every time we are in Vientianne, we go to the Central Market, and of course we eat Egg Roti
2 cups of flour
1 cup of water (add it slowly, you may need more or less)
1 teaspoon of salt
2 tablespoon of oil
oil for covering
Mix the flour, salt and 1 tablespoon of oil. Add the water slowly until you have a smooth dough. Cover the dough with the remaining 1 tablespoon of oil. Divide it in 9 balls. Brush each ball with oil, and let it rest for 2 hours with a plastic cover.
With oily hands, stretch each ball until you have a thin dough.
Place it over a big pan, add a beaten egg, and fold it to make a bag. Turn it over and serve it warm with hot sauces. ENJOY!
In Vientianne market, we bought our egg roti's from this vendor....delicious!