I saw this salmon recipe in a magazine while I was waiting in the dentist. Since I couldn't write it down, it is not the same. However, I made it with the ingredients I had at home.
300 grams of flour
150 grams of butter
1/2 teaspoon of salt
1/2 teaspoon of baking powder
Water as needed
Place all the ingredients in a food processor, and add water as needed to make a soft dough. Place it in a fridge for 1 hour. With a rolling pin, flatten it until you have 2-3 mm of thickness. Place it on parchment paper on an oven tray.
300 grams of salmon previously cooked. I cooked it in olive oil at low temperature.
1/2 cup of cream
250 g mascarpone or cream cheese at room temperature
a bunch of sprigs fresh chives or any herb or combination that you want to use finely chopped
3 garlic clove chopped
1/2 lemon juice
In a pot, add olive oil. Cook the garlic with the chives until is fragrant. Add the salt, cheese, cream, and the cooked salmon. Season it with salt and lemon. Mix it until you have a paste. Distribute it in a half of the dough. Fold it and seal it. Brush it with a beaten egg. Bake it at 165C for 25 minutes or until is golden brown. ENJOY!