Saturday, September 3, 2022

Prawn Masala


 Every time I make Indian food, I try a couple of new dishes. This time was Prawn Masala

Prawn Masala

3 tablespoon ghee or olive oil

1 onion finely chopped

1 1/2 teaspoon turmeric powder

1 1/2 teaspoon gram masala

1 piece of  ginger (2-3 cm) minced

3 garlic cloves minced 

1 1/2 teaspoon kashmiri red chilli powder

1 teaspoon freshly grinded cumin

1 cup  tomato purée

Salt to taste

2 tablespoon of cream

450 grams cleaned, peeled, and deveined prawns

coriander for decoration 

In a pot, heat the ghee or olive oil. Add the onion, ginger and garlic. Let it cook until is translucent. Add the spices, and let it simmer for 5 minutes. Add the tomato, and let it reduced 1/4 of its current level. Add the prawns, and simmer for 6 minutes or until they are cooked. Add the cream, mix it and decorate it with coriander leaves. ENJOY!

3 comments:

  1. The gravy looks so good and those jumbo prawns are so succulent and yummy.

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  2. This looks about as simple as it gets and very tasty. We ill be trying it.

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  3. I love the spices and taste of Indian cuisine. Your masala looks delicious.

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