It is freezing cold here these days!.....I wanted to have something hot, fast, delicious, tasty, spicy, and good for cleaning my freezer.
I has prawns that were yelling.....Eat me!! plus other things that I put in this dish.....we ate it with a good home made bread and some cheeses!
Prawns, Mushroom, Fungi Porcini and Sun dried tomatoes in a pot
15 prawns clean and deveined
200 grams mushrooms cleaned and sliced
50 grams of sundried tomatoes chopped and previously soaked for at least 3 hours
25 grams of fungi porcini chopped and previously soaked for at least 3 hours
6 garlic cloves sliced
!/2 cup white wine
1 cup of cream
1/2 cup parmiggiano reggiano grated cheese
water as needed
salt
olive oil
butter
chili flakes
Spanish hot paprika
salt
thyme
rosemary
In a bowl, place the prawns, and season them with salt and paprika. Set aside.
In a big pan, place some olive oil and 1 tablespoon of butter. Add the garlic cloves. Then, add the mushrooms, sundried tomatoes, and fungi porcini. Put it in medium high for 2 minutes with a lid. Stir it and add salt, thyme, and rosemary. Let it simmer at medium flame for 4 minutes, and add the white wine. Let it simmer at medium high heat for 4 minutes stirring it. or until the wines evaporate. Add 1/4 cup of water. Let it simmer for 7 minutes at medium heat. Add the cream, grated cheese, and chili flakes. Stir it well.
In a pan, place some olive oil and butter, and cook the prawns 2 minutes per side, or until they are done. Once they are cooked, mix it with the mushroom mix. Serve it warm in clay dishes. ENJOY!
Definitely my kind of food...healthful, nutritious and moreish!
ReplyDeleteThis looks so good! I can just imagine the taste sensations on my tongue. We will probably have a stir fry with shrimp for dinner tonight. Not quite as good as this perhaps but tasty nonetheless.
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