Tuesday, June 14, 2011

Octopus, Avocado, and Potatoes Timbal and Colineta with Seasonal Fruits.....Thanks Anna!


My kitchen has always been a mix among Mediterranean, Latin American, Indian, Thai, and East Asian cooking....likely it is a mirror of the places I have lived and visited......

During this year, my kitchen has improved thanks to your blogs......We have tried new dishes,we have learned about regional cooking in Spain, and we have make new friends.....

I'm going to start posting your recipes in a new section called.....Thanks to my friends!!....I have posted previous recipes from your blogs, they will be in the same label....

I will post only the pictures, and you can see the recipes in their blog.....I have the link to the recipes under the name of the dish...... 

Today, I want to thanks to Anna ......

Anna is inspiring to me.....her creativity, style, and aesthetics impress me the most....she creates beauty in the kitchen.....I cannot explain how she has influenced my kitchen.....with simple ingredients she does magic...she touches with her magic wand food ingredients and make wonderful dishes.....Thanks Anna!....I have learned so much from you and your kitchen......


 
 
 
 


 
 
 
  
 

3 comments:

  1. Marcela, un timbal requeterico, y una presentación espectacular. No conocía a Anna, es absolutamente fabulosa en su cocina, le he dicho que la he conocido gracias a tí, me han encantado sus platos,
    Muxu bat

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  2. This looks like such an elegant dish! And I love the idea of the new section =)

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  3. What an exiting meal this is! A timbale packed with luscious sea food and a fruity dessert fit for distinguished guests! Thanks to you and Anna! Cheers!!!

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