A sweet, savory, delicate piece of heaven....that is how I describe these tasty sweet.....
I have tried many recipes, but when I saw this one in Labidu's blog, and she saw from Belen's blog, I knew I have to make it. Why? Because the way they shape the dough to make the recipient of the cream. I knew it was the right recipe.
It was one of the hottest week of the summer, and although I promise myself not to turn on the oven.....I couldn't resist the temptation.....Yes.....they are fabulous, and I will make them more than once....Thanks Labidu and Belen! Thank you very much!!
Puff pastry home made (I used 175 grams of flour and 175 grams of butter to make 12 Pasteles de Belem)
Filling according to Labidu and Belen
I don't have individual molds, I used my mold for muffins. I made 12 pasteles.
Buy your puff pastry or make it at home. Roll it, and cut it in 2.5 cms width.
Carefully, smash with your hand the dough
Pues te han quedado preciosos, y seguro que riquisimos, con esta receta de estas dos grandes de la cocina no hay duda de que son un exito asegurado. BesicosReplyDelete
que rico el pastel y que hermosa la fotosReplyDelete