Next week, I will post new Indian dishes.....for now, let's continue with Indian sweets....
4 tablespoons of ghee or butter
15-20 cashews3 tablespoons of raisins
1/2 cup fine semolina
1 cup water
1/2 cup sugar(more or less depending on your taste)
2 tablespoons of saffron water (2 tablespoons of water plus some saffron crushed)
1 cardamom crushed
Heat 2 tablespoons of ghee and roast the cashews and raisins for 2 minutes. Take the cashews and raisins out. Add the remaining ghee, and roast the semolina for 5 minutes. Let it cool. In a pot, boil the water. Add the semolina in rainy movement, until it is dissolved and cooked . Add the sugar and cardamom, and cook it for 3 minutes. Once the semolina is cooked, add the saffron water. Stir it, and add the cashew and raisins. Mix it well, and place it on ramekins. Let it cool and ENJOY!
1/2 cup of flour
2 tablespoons of yogurt
70-75 ml of water
2 tablespoons of cornflour
1/4 teaspoon of baking powder
Food color (yellow and orange)
Mix all the ingredients and set aside for 15-20 minutes.
2 cups of sugar
1 1/2 cup of water
Juice of 1/2 lemon
Bring all the ingredients to boil until the sugar is dissolved.
Place the jalebi batter in a plastic bag. Fry them in hot oil (if the oil is not hot, then the jalebis will not puff). Once they are fried, put them immediately in the syrup. ENJOY!