Next week, I will post new Indian dishes.....for now, let's continue with Indian sweets....
4 tablespoons of ghee or butter
15-20 cashews3 tablespoons of raisins
1/2 cup fine semolina
1 cup water
1/2 cup sugar(more or less depending on your taste)
2 tablespoons of saffron water (2 tablespoons of water plus some saffron crushed)
1 cardamom crushed
Heat 2 tablespoons of ghee and roast the cashews and raisins for 2 minutes. Take the cashews and raisins out. Add the remaining ghee, and roast the semolina for 5 minutes. Let it cool. In a pot, boil the water. Add the semolina in rainy movement, until it is dissolved and cooked . Add the sugar and cardamom, and cook it for 3 minutes. Once the semolina is cooked, add the saffron water. Stir it, and add the cashew and raisins. Mix it well, and place it on ramekins. Let it cool and ENJOY!
1/2 cup of flour
2 tablespoons of yogurt
70-75 ml of water
2 tablespoons of cornflour
1/4 teaspoon of baking powder
Food color (yellow and orange)
Mix all the ingredients and set aside for 15-20 minutes.
2 cups of sugar
1 1/2 cup of water
Juice of 1/2 lemon
Bring all the ingredients to boil until the sugar is dissolved.
Place the jalebi batter in a plastic bag. Fry them in hot oil (if the oil is not hot, then the jalebis will not puff). Once they are fried, put them immediately in the syrup. ENJOY!
Some really fancy and delicious sweets! I love to try those fried spirals.ReplyDelete