Tuesday, November 10, 2020

Creamy rice with Prawns


Let's stop the bread baking and go back to cooking

This was a "caldoso rice", but I put less water, and I ended up with a delicious creamy rice.....

Creamy rice with seafood

4 cloves of garlic chopped

1 onion chopped

50 g olive oil

260 g of fried tomato

300 g rice

100 g red pepper, cut into pieces

750 g of vegetable broth

100 g of white wine

1 teaspoon salt

1/2 teaspoon of fresh grinned cumin

1 teaspoon of mild Spanish paprika

A pinch of ground pepper

A pinch of  cinnamon

Few strands of saffron

Prawns to decorate

Fry the onion, red bell pepper and garlic, and add the fried tomato. Let it cook for 5 minutes. Add the wine, and let it boil for 5 minutes. Add all the spices along with the salt. Incorporate the vegetable broth. Add the rice, and let it cook for 15 minutes at medium heat. Turn it off and let it rest for 5 minutes. Serve with some stir fry scallops and prawns on top, or vegetables if you want. 


  1. So flavourful and delicious...I love those jumbo succulent prawns.

  2. No me puede gustar mas, soy adicta a estos arroces cremosos.
    Un abrazo.