Sunday, November 22, 2020

Onion Bhaji




This is a kind of pakora. It is easy and delicious as appetizer

Onion Bhaji

520 grams of onion chooped
180 g chickpea (besan) flour
1 tsp ajwain seeds 
1 ½ tsp cumin seeds
2 tablespoons  fresh coriander chopped
1/2  fresh long green chillies chopped
2 garlic cloves
1/2 tsp ground turmeric
1 tsp salt
½ tsp Kashmiri chilli powder
1/4 tsp baking powder 
130 g water 
Oil for frying

In a pan, toast the ajwain and cumin seeds. grind them in a mortar. Combine all the ingredients (except onion and oil), and let it rest for 15 minutes. Add the chopped onions, and fry them in hot oil in spoon sizes. Enjoy with cilantro-mint chutney.

Cilantro-Mint chutney

75 grams of cilantro
25 grams of mint
salt
2 tablespoons of oil
4 tablespoons of water (or more)
2 pieces of garlic
1/2 piece of green chili

In a blender, blend all together until you have a smooth paste. Mix 2-4 tablespoons of this sauce (or more) with 1 natural yogurt. ENJOY!


 

2 comments:

  1. So flavourful and tasty...I would finish the whole plate at one set! Definitely my kind of food.

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  2. Hola Marcela como siempre sorprendiendo con tus deliciosas recetasūüėčun aperitivo de primera ūüĎćbesinos

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