These days, I'm making my own vegetarian wiener. I have a similar recipe, but I made some changes and this one taste better!
180 grams of sundried tomatoes (not in oil)
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
2 teaspoons of cumin
2 teaspoon of oregano
1 teaspoon of smoked paprika
1 teaspoon of chili powder
4 tablespoons of cooked rice
1 teaspoon of crushed coriander seeds
Soak the sundried tomatoes for at least 5 hours. Drain them well, and keep a small portion of this water in case you need it.
In a food processor, blend the sundried tomatoes along with all the seeds. When you have a paste, add the remaining ingredients. You need to end up with a firm dough. In case you need moisture, add 1 or 2 tablespoons of the water used to soak the tomatoes.
Make a wiener of about 65-70 grams, and place it on a rice paper previously wet. Fold it, and stir fry it. I make my own hot dog bread thanks to Hilmar's recipe. We eat the hotdog with chucrut or kimchi, tomatoes, avocados and mayonnaise. ENJOY!