Zucchini rolls with cheese and what you want!

I don't remember where I found these rolls, but it was last year. I have tried them, and I'm in love with them. The filling options are endless, and it is a way to recycle food from the previous day.

I have measured the base, but the filling depends on what you have in the pantry and fridge.

Zucchini rolls with cheese and what you want

1 zucchini washed and finely sliced per person. I used a potato peeler.

80-100 grams of grated cheese that can be melted

Herbs. I have used zaatar, rosemary, oregano, and thyme

Wash and slice a zucchini. Distribute it over parchment paper. Sprinkle some herbs of your choice. Preheat the oven at 375F. I made four, and I rotated them in different levels every 2 minutes. Baking time total was 8 minutes, or until the cheese has melted. Take it out of the oven, and let it cool. It is important to fill it once it has cooled because the cheese act as a glue.

Now, you can fill it with what you want. I have done many versions including:

Left over of spinach tortilla

Tuna with mayonnaise

Hard boiled eggs with mayonnaise

Olives

Avocado

Red pepper bell in oil

and whatever you have in the fridge.

They are fulfilling, a meal itself, and addictive!......ENJOY!