I have to admit that I didn't believe in this pesto, but it turns out delicious. Strangely, it doesn't taste a strong cilantro. We used it for pasta, and we mixed some with mayonnaise to eat it with fish.
Cilantro Pesto
120g grated Parmeggiano reggiano cheese
2 garlic cloves crushed
80 grams cilantro leaves
100 grams walnuts
120g olive oil
Salt
In a food processor, mix olive oil, cilantro leaves, garlic, walnuts, and salt. Take it out, and mix it with parmiggiano reggiano cheese. Cover it with a layer of olive oil until you will use it. Keep it in the fridge. ENJOY!
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