Inspired in one of the recipes that Cocinera de Betulo made Flan de Mandarinas , I used her proportions, but I changed the flavor since I add what I had in my fridge that day.....lemon and blueberries!
Cream Cheese Blueberry Lemon Flan
Zest and juice of 1 lemon
250 ml. of milk
150 grs. of cream cheese
70 grs. whipping cream
60 grs. sugar
6 blueberries by mold
Place 6 blueberries in each mold. Combine all the remaining ingredients, and divide them in the flan molds. I cook them in Bain-Marie for 20 minutes in a cazuela at very low heat. I don't use the oven. ENJOY!