In Canada, I only had apple and cherry trees....Now, I can have peaches!!!....This is my first year production, and we didn't have a lot of peaches. We ate them immediately, and the remaining ones went directly for my ice cream
Peach Ice Cream
300 grams of cream (35%)
300 grams of milk
110 grams of sugar
3 tablespoons of milk powder
Mix everything together and cook over medium low heat until thick. Let it cool.
250 grams of peaches washed and diced
5 tablespoons of sugar
In a pot, place the peaches and cover them with sugar. Let it rest for 1 hour to extract the natural juices and flavor. Simmer it at low temperature for 10 minutes. Let it cool. Mix it with the custard.
Place it in an ice cream maker for 30 minutes, until gets the appropriate ice cream texture.