Sunday, June 19, 2022

Peach Ice Cream


In Canada, I only had apple and cherry trees....Now, I can have peaches!!!....This is my first year production, and we didn't have a lot of peaches. We ate them immediately, and the remaining ones went directly for my ice cream

Peach Ice Cream

2 eggs
300 grams of cream (35%)
300 grams of milk
110 grams of sugar
3 tablespoons of milk powder

Mix everything together and cook over medium low heat until thick. Let it cool. 

Peach compote

250 grams of peaches washed and diced

5 tablespoons of sugar

In a pot, place the peaches and cover them with sugar. Let it rest for 1 hour to extract the natural juices and flavor. Simmer it at low temperature for 10 minutes. Let it cool. Mix it with the custard. 
Place it in an ice cream maker for 30 minutes, until gets the appropriate ice cream texture.


  1. wow Homegrown peaches!! I wish I lived closer, so I could ask for some to try :-)) The ice cream looks fantastic.

  2. It reminds me that very soon local Niagara peaches will be available - what a feast!

  3. How fun to grow your own peaches and I can only imagine how delicious they were to eat and in your ice cream. We should be getting towards peach season in about a month.