Sunday, May 3, 2020

Potatoes with vegetables, mushrooms, cheese and bechamel sauce

 After seeing filled potatoes with Marga, Bego and Ana....I had to make it!....Usually, I make filled zucchini, but never potatoes. I have to say that we love it! It is our first time, but not the last time we will make it.

Filled potatoes with vegetables, mushrooms, cheese and bechamel sauce

1 potato per person (or more if you want)
frozen vegetables (carrots, corn, green peas, green beans)
bechamel sauce
cheese (I used colby cheese)

Wash the potatoes. Boil the potatoes until they are cooked, but firm.

Cook the vegetables. Sliced the mushrooms and sautee them with garlic and oregano. 

Make a bechamel sauce and let it cool.

Cut the potatoes by half, and take the flesh out. Mix the potatoes, frozen vegetables, sautee mushrooms and bechamel sauce. Heat it in the oven for 10 minutos. Before serve them, put some cheese on top and let it melt for 1 minute. ENJOY!


  1. weakness :-)) They look droolworthy!

  2. Te quedo genial, una gran idea para un cena, saludos.