For the first time, I made "pan de calatrava", and the recipe I used was not a good one. The result was a cooked flan, but not firm. The original recipe, in my opinion, needed to add an extra egg. Therefore, I use this tasty base, I mixed it with my ice cream base, I added 1/2 cup of chopped candied orange peel....and voila....a wonderful ice cream that I want to make again
Cala-ranja ice cream (calatrava and naranja)
400 g of milk
100 g of sugar
100 g of bread without crust and in pieces (from the previous day)
1 teaspoon of vanilla
Mix all together, and place it in a caramelized baking pot. Bake it at 375F until is fully cooked (45 minutes). It will not be firm, but it will be cooked. Let it cool.
Ice cream base
240 grams of cream (35%)
120 grams of milk
2 tablespoons of milk powder
Mix everything, and cook it at medium low heat until is thick. Let it cool.
Mix both and add 1/2 cup of orange candied peel. Put it in your ice cream machine and enjoy!