It's mango season .... and exactly 2019 at this time, we were enjoying mangoes in India .... for the first time I ate a mango just taken from the tree! .... my friend K has mango trees in her home in Mumbai ... and we enjoyed fresh mango ...
I buy ataulfo mangoes. I peel and freeze them in bags of 250 grams. I have found that it gives more flavor to mango preparations than fresh mango.
Mango Lassi ice cream
2 eggs
480 grams of cream (35%)
240 grams of milk
140 grams of sugar
3 tablespoons of milk powder
2 teaspoons of rose water
500 grams of frozen mango
3 pods of ground cardamom
Mix everything (except mango and rose water) and cook over medium low heat until thick. Let it cool. Put in a blender along with the mango to make a cream. Add rose water. Make ice cream in a machine or as you wish.
Mango Lassi
250 grams of frozen mango
3 plain yogurt
250 grams of milk
Sugar to taste
1 teaspoon of rose water
3 pods of ground cardamom
Put everything in a blender and serve .... Enjoy!
In India.....
Mango Lassi
Mango
Mango Rasmalai
Awesome mango recipes! I particularly want to try that mango rasmalai..looks really inviting!
ReplyDeleteWow! Í love mangoes.I have never tasted Lasso bit Í really love mango icecream!many, many kisses.
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