Sometimes you just need something quick, and this "magdalenas" recipe is both fast and delicious!
Blueberry and Vanilla Magdalenas (for 9 magdalenas)
200 g butter
150 g sugar
4 eggs
1 teaspoon vanilla paste
300 g cake flour
2 teaspoons baking powder
1 pinch of salt
5-6 frozen blueberries per magdalena
Beat butter and sugar until it is creamy. Add the eggs, vanilla, and salt. Combine it well. Incorporate the flour, and baking powder. Mix it well. Place some batter in every paper cup, place 5 or 6 frozen blueberries per paper cup, and cover it with a little of batter. Bake it in a preheated oven at 375 F for 20-25 minutes. ENJOY!
They have risen beautifully and bet taste just as amazing as they look!
ReplyDeleteI would be in heaven to have one of these treats with my morning coffee,
ReplyDeleteI love these tall muffins. So beautifully risen.
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