Potatoes, mushroom and lentil pie
8 potatoes cooked
1 cup of lentils cooked
220 grams of mushroom sliced
garlic, olive oil, and pepper
1 1/2 cups of thick bechamel sauce home made
Spanish paprika hot
Prepare a home made becamel sauce (thick).
Sautee the mushrooms with olive oil, garlic, pepper and salt. Once they are cooked, mix it with the cooked lentils. Add the Spanish paprika to your taste. Simmer to reduce the liquid. Mix it with the bechamel sauce and set aside.
In an oven proof dish, sliced 4 cooked potatoes as a base. Distribute the lentil/mushroom mix. Place another layer of boiled potatoes. Sprinkle with cheese. Bake it for 15 minutes or until the cheese has melted. ENJOY!!
This falafels were served with garlic and yogurt mix....they are delicious!....Thanks Angie!! the link for the recipe of here