I'm in love with mushroom and lentils combination...healthy and tasty!!
Mushrooms and lentils pie
1 cup green lentils cooked and drained
200 grams of mushroom sauté in olive oil with your favorite spices. I used Herbs de Provence, garlic, salt and oregano
1 cup of bechamel sauce home made ant thick
Cheese to sprinkle
Mix the sauté mushrooms with the lentils and the bechamel sauce. It has to be a thick mixture. Set aside.
150 grams of butter
300 grams of flour
1/2 teaspoon of salt
1/2 teaspoon of baking powder
water as needed
Mix all the ingredients, divide it in two, and let it rest in the fridge for 1 hour.
With a roll pin, roll each dough in a rectangular shape. Place the lentils/mushroom mix, and sprinkle some cheese as desired. Cover with the other portion of the dough. Make a hole in the middle, and brush it with olive oil. Bake it at 365F for 25 minute or until golden brown. Enjoy!!