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Every time I make floating islands, I end up with meringue leftover. I always use it to make something else, and this time I made coconut cookies.....they ended up delicious!!
Coconut cookies
Meringue leftover from floating islands
1 teaspoon baking powder
120 grams dry coconut grated
100 grams of flour
1/2 teaspoon of coconut essence.
Add the coconut essence as well as the baking powder, and mix it well. Incorporate the grated coconut and the flour. With a teaspoon, place portions over parchment paper. Bake them in a preheated oven at 165C for 10-12 minutes. ENJOY!
Can I come over for some tea? I adore coconut anything! These cookies sound and look fantastic!
ReplyDeleteThey look terrific and I bet they taste wonderful.
ReplyDeleteSuch a good idea to use up everything and not waste. The coconut cookies sound wonderful and look delicious.
ReplyDeleteThese cookies look wonderful. I was checking your other post how you made floating island. It was interesting to find how you cook them. I don't like the raw smell of whites either.
ReplyDelete