2 medium zucchini, grated
100 grams of grated Havarti cheese
60 grams of grated Parmiggiano Regiano cheese
100 grams of crumbled feta cheese
200 ml whipping cream
2 cloves of garlic
butter or olive oil to grease the muffin tins
Wash and grate the zucchini. Mix it with the cheeses. Add garlic, oregano, salt and pepper. Add the cream and eggs. Set aside.
Grease a muffin tin, and place a piece of puff pastry in each of them. In each muffin cup, add the zucchini and cheese mixture. Bake in a preheated 365F oven for 30 minutes. ENJOY!!
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