Sometimes, there are no pictures to describe the real flavors of some dishes....and this is one example.
I love good chocolate, and it seems that it is very difficult to find it these days. I found a good cacao from Peru, and I knew what I wanted to make.....
Dark Chocolate and Orangettes Gelatto
3 eggs
480 grams of cream (35%)
240 grams of milk
100 grams of sugar
3 tablespoons of milk powder
1 teaspoons of vanilla paste
1/4 teaspoon of salt
60 grams of good cocoa powder
120 grams orangettes in small pieces
Mix everything together except the orangettes, and cook over medium low heat until thick. Let it cool. Place it in the gelato maker, and incorporate the orangettes pieces after 10 minutes. The total process should be 25 minutes.
Freeze it, and serve it with a piece of orangette on top. ENJOY!
Mix everything together except the orangettes, and cook over medium low heat until thick. Let it cool. Place it in the gelato maker, and incorporate the orangettes pieces after 10 minutes. The total process should be 25 minutes.
Freeze it, and serve it with a piece of orangette on top. ENJOY!
I like the combo of chocolate and orange...a very classic one!
ReplyDeleteWhat a temptress you are. No one who sees this would be able to resist. If I could eat my iPad I would!
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