Fried Calamari filled with Shrimps

I have been waiting for a long time to eat fresh seafood, and particularly calamari. I love calamari because it goes well with rice, pasta, salad, and everything!

Fried Calamari filled with Shrimps

24 small calamari cleaned

300 grams of small shrimps. 

1/2 onion finely chopped

4 garlic cloves finely chopped

Herbs chopped. You can use parsley, cilantro, dill, oregano or a mix of them.

Flour

2 eggs beaten

Olive oil

Salt and pepper

In a pan, fry the onion and garlic until they are translucent. Add the shrimps, if they are too big, then you can chop them as well. Season it with salt, pepper, and the herbs of your choice. Cook it until the shrimps are cooked. Set aside and let it cool.

Once this filling is cool, start to fill the calamari, leaving some empty space on the top to close it with a toothpick. Coat each piece of calamari with flour, then coat each of them with egg, and the coat it with flour again.

Fry them in olive oil, and serve it warm. ENJOY!