LINGUE DI PIZZA with potatoes and rosemary

I have to be creative with my rosemary plant, or it will turn into a rosemary tree!!

I found this recipe in Instagram (https://www.instagram.com/p/DXZlIzDACGh/), and we love it!!

LINGUE DI PIZZA

400g Type 0 flour

100g finely ground semolina

5g yeast

10g salt

250ml water

Extra virgin olive oil (as needed)

Potatoes (as needed)

Fresh rosemary (as needed)

Salt (as needed)

PREPARATION:

Mix and knead the flour, semolina, yeast, and water. Add the salt that it has mixed with a little water,  and continue kneading it until you obtain a smooth dough. Let rise for 90 minutes.

Divide the dough into 90 g portions and roll them out thinly.

With a mandoline, slice the potatoes very fine. Wash them in water to take out the starch.

Place on top of each dough potatoes, olive oil, rosemary, and salt.

Bake at 250°C for 10-15 minutes until golden brown. I baked them 10 minutes in the bottom, and 5 minutes in the middle rack. ENJOY!