Thursday, July 13, 2023

Garlic Chili Paste


Everything started with two or three seeds....and now I have a chili mini tree!!

After eating them fresh, I ended up with 250 grams of delicious Thai chili pods. I made a garlic chili paste to add to my Asian stir fries.




Garlic Chili Paste

250 grams of chili pods washed and without ant stem
4 whole garlics
3 tablespoons dark soy sauce
2 cups olive oil

Peel the garlics, and in a mini processor chop them. Add them to a pan with 1/2 cup of olive oil, and simmer it for 3 minutes. Be careful to don't burn them.





In a mini blender, chop the chilis. Add the remaining olive oil to the pan, and add the chilis. Simmer them for 5 minutes. Add the soy sauce, and turn off the stove. Place it in a clean glass jar. I eat it with everything, including sandwiches and mayonnaise. ENJOY!








 

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3 comments:

  1. Angie's RecipesJuly 13, 2023 at 8:10 PM

    I LOVE homemade chilli sauce! This would be great for some chicken, or pasta :-)

    ReplyDelete
  2. judeeJuly 14, 2023 at 4:42 AM

    such a great idea making a chili sauce! I personally have a hard time with spicy (hot) food.

    ReplyDelete
  3. BalvinderJuly 14, 2023 at 5:53 PM

    I'm loving this. I do make chili paste but this is easy and wonderful idea of making chili sauce.

    ReplyDelete

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