Wednesday, July 19, 2023

Kutabs food from Azerbaijan

I love Gozleme, I tried them for the first time in Kuwait, and as soon as I found a recipe, I started making them at home. I was watching a documentary about Azerbaijan, and they showed a similar dish called Kutabs.....Immediately, I started to look for a recipe...and here it is.....a delicious Kutab that now I can enjoy at home!


500 gr Flour 280 ml Boiling water 1 tsp. Salt 4 tbsp Olive oil Filling: 450 gr of a mix greens. I used green onions, chives, dill, cilantro, parsley, swiss chard and spinach. 80g Butter room temperature 1 tsp Salt

Cheese In a bowl mix the salt, oil and hot water. Add the flour, and knead it for 10 minutes until you have a smooth and silky dough. Place it in a bowl, cover and let it rest for 30-45 minutes.
Chop all the greens, and place it in a bowl. Season it with salt and butter. Divide the dough in 6 balls, and with a rollin pin, flatten it very thin in a circle shape. Place the filling of greens and add cheese on top.vClose it in half. Pinch the edges together. Heat a non-stick pan without any oil. Cook it 2 minutes on both sides. Brush it with butter. ENJOY!!



  1. They turned out so beautifully charred and tempting.

  2. Looks delicious ! This is totally new to me..

  3. They do look absolutely wonderful. Such interesting food you bring us.

  4. I don't think I ever had Gozlem even when I used to eat gluten. There is restaurant here that makes avocado bolani. It kind of looks like that. I might try with my flour.

  5. Your pastry is so very thin! I'm sure they are delicious. Karen (Back Road Journal)