Finally, I'm back to the blog....It has been very hot lately here....We have reached 38C and my plants are stressed out....but I still have tomatoes!!
I was looking for a recipe of a coffee liquor similar to Bailey's...I wanted to have the liquor as well as making ice cream. I tried different proportions, and this one is the one I like the best!
Coffee cream liquor
300g of condensed milk
225 gr of cold strong coffee. I make double shot espresso twice until I reached 225grams of coffee.
150 grams of rum
1 Teaspoon vanilla extract
In a blender, mix all together until well combined. Place it in a clean bottle. It can last 2-3 months in the fridge. ENJOY!
Coffee cream liquor ice cream
Custard
1 egg
150 grams of cream (35%)
150 grams of milk
40 grams of sugar
2 tablespoons of milk powder
Mix all together and cook it until it thickens. Let it cool. Mix it with 200-240 grams of coffee liquor. Place it in your ice cream machine. ENJOY!
OMG! This looks absolutely delicious and amazing. What a wonderful dessert
ReplyDeleteI NEED to make that coffee liquor and drink it on the rock! The ice cream looks excellent.
ReplyDeleteMakes me want to go and get a shot of Bailey's and we have cappuccino frozen yogurt on hand too. See what you made me do!
ReplyDeleteHola Marcela me alegra tu vuelta para seguir disfrutando de tus recetas, una delicia de helado y muy bien acompañado de esa rica crema 👌besinos
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