There is no Chinese New Year Celebration without noodles....
I took what I had in my fridge with the noodles that I found in my pantry, and voila.....we had noodles for longevity!
Noodles with Shrimps and vegetables
1 bell red pepper diced
2 carrots sliced
1 bunch green onions sliced
100 grams frozen green peas
2 eggs
200 grams shrimps
250 grams thick rice noodles
2 teaspoons curry powder
2 teaspoons fish sauce
1 tablespoon soya sauce
1 tablespoon oyster sauce
5 garlic cloves (chopped)
1 piece of ginger (grated)
In a hot wok with oil, stir fry some garlic and ginger, and add all the vegetables. Let it cook for 2-3 minutes. Set aside.
Follow the instructions for your noodles. I have to cook them for 5 minutes. Add oil to the wok, the remaining garlic and ginger, the noodles, curry powder, the remaining sauces, the vegetables, shrimps and eggs. Stir them for 1 minute. Serve it warm. ENJOY!
A quick stirfry with jumbo succulent prawns makes a fabulous meal!
ReplyDeleteWe make this (or something very similar) on a fairly regular basis. Quick, tasty and nutritious.
ReplyDeleteI love noodles especially with peas. I could make this without the shrimp and still love it. Thanks
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