Thursday, June 18, 2020
Kimchi pancake (Kimchi-buchimgae)
I love Kimchi!...spicy, sour and full of probiotics....
Kimchi pancake is very easy to make, healthy and fulfilling....
1 cup of flour
2 tablespoons of sourdough or 1/2 teaspoon of instant yeast
Water as needed
2 cups of kimchi
Mix the flour, sourdough (or yeast), and water to make a thick pancake batter. Leave it over the counter for 4 hours. After 4 hours, add the chopped kimchi, and chopped green onions. Leave it in the fridge for 2 hours. You can add other vegetables as well like carrots, zucchini, and mushrooms. I like my pancakes without vegetables.
In a pan, add olive oil and fry them in both sides. Serve them warm with salad. Enjoy!