Salmon Mushroom Potato Roll

A savory potato roll that can be filled with anything we have in the fridge!

Salmon Mushroom Potato Roll

Potato Roll

5 Potatoes

4 Eggs

150g Grated Cheese. I used a mix of many cheeses that I had as leftovers.

1/2 tsp Salt 

Filling

Hard boiled eggs

Black olives

2 pieces of salmon previously cooked. I sautee them.

180 grams of mushrooms sliced and sautee in olive oil with garlic and herbs, with a mix of 100 grams of plain yogurt, 50 grams of cream cheese, and100 grams of parmiggiano reggiano cheese grated

Wash and grate potatoes. Strain it . Mix it with cheeses, eggs, and salt. Place it over parchment paper on a flat oven tray. Bake it for 15-20 minutes at 375F or until it is golden brown. Set aside. 

Mix the yogurt and cream cheese. Add the mushrooms, and grated cheese. 

When the baked potatoes are warm, fill it starting with a base of creamy mushrooms, then salmon, then black olives, and finally hard boiled eggs sliced. Roll it and place it in the fridge for 1 hour to be set. Slice it and serve it. ENJOY!