Olives, Sun-dried tomatoes, herbs, and cheese dip

When you have a little bit of everything, but want to eat something delicious.....this is the perfect recipe

Olives, Sun-dried tomatoes, herbs, and cheese dip

You can change proportions according to what you have

15 green olives pitted and chopped

12 black olives pitted and chopped

Fresh Parsley and Dill chopped

2 tablespoons of sun-dried tomatoes with garlic chopped. I buy sun-dry tomatoes, not in oil. I soaked them in water for 6 hours, then I drained and chopped them. I place them in the fridge with olive oil and garlic. I use them for salads or dishes.

Olive oil

Balsamic vinegar

60 grams of semi-dry cheese grated. I used Izmir Tulum

On a plate, add a good amount of olive oil. Add some balsamic vinegar. Place all the chopped herbs, olives, and sun-dried tomatoes. Mix it well. Add on top the grated cheese. Place it in the fridge for 2 hours before eating. Have a good bread!!!....ENJOY!!

Next time I will add some capers and anchovies.....mmmmmm