Internal view of this luscious sandwich
I don't know the origin of this sandwich, but it tastes really good.....
Here goes my recipe:
A loaf of bread (or individuals) with a thick crust. It has to have around 5 cms of height.
Mix of cheeses (feta, havarti, aged cheddar, or others as you wish)
Barbecue veggies (eggplant, zucchini, onions, garlic, bell peppers)
Mushrooms (of different kinds). I barbecue them first.
Anything you wish
Barbecue the veggies (each one separate). Put your mushrooms in a pan with olive oil and herbs. Saute them until tender. Let the veggies and mushrooms cool.
Carefully cut the top of the bread. Remove the soft inner-part of the bread.
Once you finish, place the top of the bread, and wrap it with plastic wrap. Leave it in the fridge over night. Cut it in half....and EAT IT!!....a good dry white wine (very cold) goes very well.....
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